ePack Allergen
A simple, dynamic solution for fulfilling your obligations and satisfying your customers.
A dedicated, secure
web portal
for your establishment.
A simple interface
indicating the allergens present
in your dishes.
Update
information
instantaneously.
Public access
to information
on smartphones
and tablets.
Are you a member of the UMIH [French Hotel Professions and Industry Union]? You can enjoy special terms.
Regulations
regarding allergen information
in the food service industry
Since 2006, manufacturers have had to indicate the possible presence of 14 ingredients considered major allergens on their products’ labeling.
Since December 13, 2014, this obligation has been extended to food service, in accordance with European regulations. Restaurant owners are now required to inform their customers of the possible presence of allergens in their dishes, using a periodically updated document.
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