New Regulations
On December 13, 2014 the European regulation requiring restaurant operators to provide information about allergens contained in their dishes (regulation 1169/2011 UE) came into force.
In France, every professional must keep an up-to-date document regarding the presence of any allergens in the dishes offered and make that document available to customers.
This information requirement applies to 14 major allergens
Milk
Nuts
Molluscs
Fish
Eggs
Soy
Sulfur dioxide
and sulfite
Shellfish
Cereals
containing gluten
Lupine
Mustard
Celery
Sesame Seed
Peanuts
Concerns about Implementation Modalities
Faced with this new regulation, many restaurant operators
are worried about its concrete implementation modalities.
- How do you comply without turning your menu
into a drug warning label, creating anxiety among customers? - How do you avoid a significant extra workload
when changing dishes and menus every day
or very often?
Access the most suitable solution for your profession for€59.99/year!
